INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
I've already made this twice now, it's so easy to improvise!
You are a culinary genius! We loved the recipe.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Made this last night and I absolutely love it.
I made this last night according to the recipe. It was fabulous!
I will be trying it
Yum, yum, yum! This recipe looks delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I made these for thanksgiving, people said they were good.