Fresh Fruit Tart

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INGREDIENTS:

Pie Crust:

12 dried dates

1 cup almonds

Pinch sea salt

1/4 cup cocoa powder

3 tablespoons raw honey

Blueberry Pomegranate Filling:

1/2 cup blueberries

1/2 cup solid coconut oil, melted

3 teaspoons pomegranate juice

Strawberry Banana Filling:

1/4 cup sliced strawberries

1/4 cup sliced banana

1/2 cup solid coconut oil, melted

Dash vanilla extract

Blueberries, pomegranate seeds, sliced strawberries and bananas for topping

METHOD:

Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

Top the tarts with fresh fruit and enjoy!

COMMENTS / REVIEWS

S
Sheila
Just tried this recipe and really loved it.
M
Mark Thoeny
This stuff is seriously amazing!
L
Lindsay
This recipe is amazing!
J
JudyL
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
L
Linda
This is absolutely wonderful!
H
Heidi A
i loved it so simple but very elegant.
A
Annalisa
Absolutely delicious.
K
Kapil
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
j
jbnyc
Excellent dish!
L
Lori
Tasty and beautiful.
a
angela
I love making this!
T
Tami
This is my go-to recipe
S
Steph
OUTSTANDING
T
Tiffany
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
R
Roberta
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
K
Katy
I'm totally hooked. I will make this often. It is amazing.