Pepperoni pizza egg rolls

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      This is delicious and easy!

    2. L
      LP

      This website has been my go-to for weekly meal planning the past couple of years

    3. D
      David Michel

      This is a GREAT recipe.

    4. R
      Ryan

      Looking forward to making this tonight

    5. S
      Susan

      Thanks - can't wait to try this out!

    6. E
      Erin

      I love this recipe

    7. r
      rita

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    8. J
      Jenn

      I will be trying it

    9. H
      Heidi A

      I cannot thank you enough for this beautiful recipe!!!!

    10. S
      Susan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. L
      Lindsay

      AMAZING!

    12. j
      joanne

      Just tried this recipe and really loved it.

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