INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
Love this recipe
This recipe is delicious! 5th recipe I've tried.
Oh my goodness this is the most amazing recipe ever!
I will be trying it
Made this last night and I absolutely love it.
So months later I finally found time to make this five minute recipe.
This recipe is amazing!
Made this last night for my family and we love it.
OMG. Thank you for this recipe, it is wonderful!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Tasty and beautiful.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved this recipe! Simple and delicious.
Thank you for a delicious recipe
This was absolutely delicious!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
LOVE IT! now my go to recipe.
Mmmm lovely
I love this! So easy to throw together.
I made this and it was marvelous!