INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This looks delicious!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for a delicious recipe
Simple, delicious. Thanks for another great recipe.
Hi there -- just wanted to say thanks for the recipe.