INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
LOVE IT! now my go to recipe.
I will be making this again! Thanks for sharing.
Made this today for my family - they loved it!
the flavors were all very delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love this! So easy to throw together.
Yum, yum, yum! This recipe looks delicious.
I love making this recipe its amazing:)
This is my go-to recipe
Looking forward to making this tonight
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love this recipe
Wow I tried this recipe tonight & was impressed!
This recipe is amazing!
This recipe is delicious! 5th recipe I've tried.
I made this tonight for my kids. They loved it. It was very easy.
AMAZING!