Deep fried mars bar

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INGREDIENTS:

  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    • METHOD:

    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      This is a GREAT recipe.

    2. S
      Steph

      I think this recipe was amazing!

    3. M
      Marilyn

      This is a beautiful dish!

    4. M
      Marilyn

      I've already made this twice now, it's so easy to improvise!

    5. S
      Steph

      This recipe is delicious! 5th recipe I've tried.

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