Chicken Doner Kebab (Take-Away Style)

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


  • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. S

      I have lost track of all the times I have used this recipe. Always great!

    2. B

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. R

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. V

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. D

      Thank you for a delicious recipe

    6. R

      Hi there -- just wanted to say thanks for the recipe.

    7. L

      I made this and it was marvelous!

    8. S

      This is a GREAT recipe.

    9. W

      Loved it. Simple, but very tasty.

    10. c

      This recipe is delicious! 5th recipe I've tried.

    11. J

      This is my go-to recipe

    12. M

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. M

      Great option to make and take to lunch.

    14. P

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. K

      Thank you for another winner recipe!

    16. k

      OUTSTANDING

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