Cheesy salmon potato bites

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Great option to make and take to lunch.

    2. d
      dee man

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. R
      Rachael Pehota

      OUTSTANDING

    4. M
      Min

      I love this! So easy to throw together.

    5. M
      Mark Thoeny

      Thanks. It's delicious.

    6. B
      Betsy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. D
      DD Can Cook

      I love making this!

    8. J
      Janet_C

      This is a great recipe. I just made it and will make it again soon.

    9. C
      Christel

      This looks delicious!

    10. T
      Tomoko Negishi

      This is absolutely wonderful!

    11. T
      Tiffany

      What a wonderful inspiration!

    12. B
      Betsy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. P
      Penny

      This is a beautiful dish!

    14. S
      Sarah

      This is my go-to recipe

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