Caramelized creme brulee buns

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  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    1. L

      I made this yesterday not 5 minutes after I saw the recipe.

    2. N

      I made this and it was marvelous!

    3. D

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. T

      Great option to make and take to lunch.

    5. K

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. D

      This was a really tasty and easy recipe.

    7. L

      So nice .. i wish i could make these

    8. j

      i loved it so simple but very elegant.

    9. L

      Looking forward to making this tonight

    10. P

      This is delicious and easy!

    11. C

      Love this recipe

    12. M

      This was simple and delicious

    13. d

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. W

      This is absolutely wonderful!

    15. E

      Love it! Simple yet delicious. Thank you.

    16. M

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. R

      This stuff is seriously amazing!

    18. S

      Perfect and simple to make. My husband loved it!

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