Caramelized creme brulee buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Great option to make and take to lunch.

    2. P
      Penny

      This is a very easy recipe- it's simple but delicious

    3. E
      Erin M.

      Perfect and simple to make. My husband loved it!

    4. C
      Carly

      OUTSTANDING

    5. J
      Jancd

      I love this! So easy to throw together.

    6. V
      Valerie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. Y
      Yvonne

      This recipe is amazing!

    8. R
      Roberta

      Loved it. Simple, but very tasty.

    9. C
      Chantel

      This was absolutely delicious!!

    10. S
      Stephany

      I used your recipe as a starting point and then added a few of my own things.

    11. V
      Valerie

      I love this recipe

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