Flatbread pizza

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INGREDIENTS:

1 flatbread

3 1/2 ounces tomato paste

14 ounces tomato puree

1 teaspoon oregano

10 fresh basil leaves, chopped

1 onion, minced

2 tablespoons olive oil

Optional toppings:

3 1/2 ounces mozzarella, grated

3 button mushrooms

1 spring onion

Canned artichokes

2 slices Parma ham

METHOD:

Preheat the oven to 375Â°F.

For the sauce, sautÃ© the onions in olive oil and add the tomato paste, salt and pepper.
Continue to sautÃ©, then add oregano and deglaze with the tomato puree.
Stir, then add fresh basil and bring to a simmer.

For the pizza, cut the flatbread lengthwise, creating two pizza bases.
Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
Drizzle with more olive oil and serve.