No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      This is a very easy recipe- it's simple but delicious

    2. C
      Colleen

      I made this tonight for my kids. They loved it. It was very easy.

    3. A
      Angela

      Looks like a great recipe!! Cant wait to try it!!

    4. M
      Mark Thoeny

      Oh my goodness this is the most amazing recipe ever!

    5. E
      Espahan

      i loved it so simple but very elegant.

    6. A
      Anju

      this looks and smells great! and very easy.

    7. S
      Spec-K

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. K
      Kevin

      Thanks for the suggestion!

    9. V
      Victor

      This recipe is amazing!

    10. L
      Linda

      So nice .. i wish i could make these

    11. C
      CJ McD

      This was a really tasty and easy recipe.

    12. K
      Kristy

      I made this last night according to the recipe. It was fabulous!

    13. C
      Carly

      This stuff is seriously amazing!

    14. K
      Katy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. M
      Marilyn

      Fabulous recipe

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