INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
This is a great recipe. I just made it and will make it again soon.
I loved it,I made it for a very dear friend and she was impressed
Wow, I'm the first to make this? Cool. This was really easy to make
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for a delicious recipe
Loved it. Simple, but very tasty.
Mmmm lovely
This is a GREAT recipe.