INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Looks like a great recipe!! Cant wait to try it!!
I'm totally hooked. I will make this often. It is amazing.
I love this! So easy to throw together.
It's very tasty and very easy to cook,
Just tried this recipe and really loved it.
Thank you for a delicious recipe
Loved it. Simple, but very tasty.
Perfect and simple to make. My husband loved it!
This is a beautiful dish!
Yum, yum, yum! This recipe looks delicious.
I cannot thank you enough for this beautiful recipe!!!!
Excellent dish!
Made this last night and I absolutely love it.