INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
I have lost track of all the times I have used this recipe. Always great!
What a beautiful recipe you put together for us.
I think this recipe was amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be trying it
These were pretty delicious
Delicious!
Excellent dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
this looks and smells great! and very easy.
Wow I tried this recipe tonight & was impressed!