3 or 4 game day snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. J
      JudyL

      I have lost track of all the times I have used this recipe. Always great!

    2. L
      Lakshmi

      What a beautiful recipe you put together for us.

    3. V
      Valerie

      I think this recipe was amazing!

    4. N
      Natalie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. S
      Sarah

      I will be trying it

    6. A
      Anju

      These were pretty delicious

    7. d
      dee man

      Delicious!

    8. D
      Diana

      Excellent dish!

    9. C
      Cajun

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. d
      dessinateur

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. L
      Lori

      this looks and smells great! and very easy.

    12. A
      Angela

      Wow – I tried this recipe tonight & was impressed!

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