3 or 4 game day snacks

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  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    1. J

      This is delicious and easy!

    2. M

      I made these for thanksgiving, people said they were good.

    3. M

      This was a really tasty and easy recipe.

    4. E

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. E

      I made this last night according to the recipe. It was fabulous!

    6. L

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    7. P

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. j

      This looks like an easy recipe and healthy, too.

    9. T

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    10. V

      This is absolutely wonderful!

    11. r

      This stuff is seriously amazing!

    12. J

      Your site is the only one I use because I know everything will end up great!

    13. J

      Unfortunately it is not in my taste.I do not recommend it.

    14. J

      These were delicious! Will definitely make again…

    15. D

      Thank you for this recipe.

    16. A

      Looks like a great recipe!! Cant wait to try it!!

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