INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!
Wow â I tried this recipe tonight & was impressed!
Perfect and simple to make. My husband loved it!
Thanks for the suggestion!
This is absolutely wonderful!
Unfortunately it is not in my taste.I do not recommend it.
Loved it! Mine actually looked just like the video. That never happens!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is delicious and easy!
Tasty and beautiful.
I made this last night according to the recipe. It was fabulous!
I think this recipe was amazing!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Love, love, love it.Made it twice now
This recipe is delicious! 5th recipe I've tried.
Mmmm lovely
I made this dish for dinner tonight and it was excellent.
I absolutely love the simplicity of this recipe.
Just tried this recipe and really loved it.
It's very tasty and very easy to cook,
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!