INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Delicious!
Love this recipe
This is a beautiful dish!
I made these for thanksgiving, people said they were good.
I love this recipe
These were pretty delicious
Thank you so much for this recipe!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love it! Simple yet delicious. Thank you.
Love everything about this recipe. It is easy and super tasty. Thank you
Wow I tried this recipe tonight & was impressed!
I'm totally hooked. I will make this often. It is amazing.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks for the suggestion!
I love this! So easy to throw together.
Your site is the only one I use because I know everything will end up great!
I've already made this twice now, it's so easy to improvise!