Corn Bakwan

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INGREDIENTS:

Ingredients:

5 ears of sweet corn, kernels sliced off

1 piece of carrot, cut into small cube

2 stalks of spring onion, sliced

1 egg

75 grams of flour

1 teaspoon Pepper

1 teaspoon Salt

Ground spices:

5 cloves of garlic

9 cloves of shallot

METHOD:

Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.

Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.

Form the dough with a spoon and fry to golden brown.

Drain the excess oil, and serve with Bird's eye chilies on the side.

COMMENTS / REVIEWS

a
angela
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
S
Sarah
So nice .. i wish i could make these
V
Victor
OMG. Thank you for this recipe, it is wonderful!
s
sierra
Tasty and beautiful.
A
Angie
This recipe is amazing!
R
Regina
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.