Deep fried shrimp with homemade tartar sauce

111,189 Views2103

INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

    You May Like

    COMMENTS / REVIEWS

    1. B
      Betsy

      AMAZING!

    2. A
      Anju

      I made this dish for dinner tonight and it was excellent.

    3. M
      Mark Thoeny

      I cannot thank you enough for this beautiful recipe!!!!

    4. M
      MaryM

      What a wonderful inspiration!

    5. C
      Christel

      Thank you for this recipe.

    6. S
      Sharon

      It's very tasty and very easy to cook,

    7. S
      Shelly Franz

      Wow – I tried this recipe tonight & was impressed!

    8. T
      Tina

      Fabulous.

    9. V
      Valerie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. J
      Jo

      This recipe is amazing!

    11. M
      MaryM

      I made this and it was marvelous!

    Leave a Comment