Avocado hummus with pita chips

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INGREDIENTS:

  • 2 ripe avocados, peeled and pitted
  • 1 1/2 cups canned chickpeas, drained and rinsed
  • 2 garlic cloves, peeled and crushed
  • 2-4 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1/2 tablespoon tahini paste
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh parsley, finely chopped to garnish
  • For the chips:
  • 3-4 pita breads
  • 4 tablespoons olive oil
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  • METHOD:

    In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
    If you like a thinner consistency, add more olive oil.
    Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.

    Preheat oven to 400°F.
    Cut pitas into small triangles.
    Season with olive oil, cayenne, garlic powder, and salt and pepper.
    Coat well and bake for about 10 minutes or until golden and crispy.

    Serve with the hummus!

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    COMMENTS / REVIEWS

    1. V

      AMAZING!

    2. T

      This recipe is amazing!

    3. t

      Thank you for a delicious recipe

    4. J

      Loved this recipe! Simple and delicious.

    5. M

      Your site is the only one I use because I know everything will end up great!

    6. L

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. J

      Loved it. Simple, but very tasty.

    8. C

      These were easy and delicious.

    9. T

      I cannot thank you enough for this beautiful recipe!!!!

    10. c

      What an absolutely wonderful recipe

    11. N

      I'm totally hooked. I will make this often. It is amazing.

    12. J

      This recipe is delicious! 5th recipe I've tried.

    13. M

      This is a very easy recipe- it's simple but delicious

    14. S

      this looks and smells great! and very easy.

    15. C

      I love this recipe

    16. M

      This is absolutely wonderful!

    17. T

      Love everything about this recipe. It is easy and super tasty. Thank you

    18. J

      Wow – I tried this recipe tonight & was impressed!

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