INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
AMAZING!
This recipe is amazing!
Thank you for a delicious recipe
Loved this recipe! Simple and delicious.
Your site is the only one I use because I know everything will end up great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Loved it. Simple, but very tasty.
These were easy and delicious.
I cannot thank you enough for this beautiful recipe!!!!
What an absolutely wonderful recipe
I'm totally hooked. I will make this often. It is amazing.
This recipe is delicious! 5th recipe I've tried.
This is a very easy recipe- it's simple but delicious
this looks and smells great! and very easy.
I love this recipe
This is absolutely wonderful!
Love everything about this recipe. It is easy and super tasty. Thank you
Wow â I tried this recipe tonight & was impressed!