Homemade crispy caramel chocolate bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


  • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. L

      Excellent dish!

    2. T

      Thank you for a delicious recipe

    3. M

      Thanks for the beautiful recipes!

    4. J

      This was absolutely delicious!!

    5. B

      This is a beautiful dish!

    6. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. J

      It's very tasty and very easy to cook,

    8. K

      Unfortunately it is not in my taste.I do not recommend it.

    9. N

      Made this tonight and it was wonderful!

    10. S

      These were pretty delicious

    11. C

      Loved it. Simple, but very tasty.

    12. E

      Loved it! Mine actually looked just like the video. That never happens!

    13. S

      Perfect and simple to make. My husband loved it!

    14. M

      I will be making this again! Thanks for sharing.

    15. M

      Love this recipe

    16. L

      Thank you for another winner recipe!

    17. P

      This is absolutely wonderful!

    18. M

      Looking forward to making this tonight

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