African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      This is a very easy recipe- it's simple but delicious

    2. M
      Marilyn

      Just tried this recipe and really loved it.

    3. J
      Jamie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. S
      Sarah

      Love, love, love it.Made it twice now

    5. S
      Sarah

      This stuff is seriously amazing!

    6. S
      Stephany

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. V
      Victor

      I absolutely love the simplicity of this recipe.

    8. M
      Monica

      OMG. Thank you for this recipe, it is wonderful!

    9. C
      Carly

      This is a beautiful dish!

    10. L
      Lindsay

      Love this recipe

    11. H
      Heidi A

      Great option to make and take to lunch.

    12. T
      Tomoko Negishi

      Love it and thanks.

    13. S
      Susan

      I made this dish for dinner tonight and it was excellent.

    14. A
      Anju

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. A
      Anju

      This was absolutely delicious!!

    16. S
      Stephany

      I will be trying it

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