Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Love this recipe

    2. K
      Katy

      Just tried this recipe and really loved it.

    3. S
      Shelly Franz

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. N
      Nan

      I've already made this twice now, it's so easy to improvise!

    5. T
      Tami

      I cannot thank you enough for this beautiful recipe!!!!

    6. E
      Erin M.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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