Cheese and bacon swirls

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  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    1. L

      This looks delicious!

    2. A

      This is a very easy recipe- it's simple but delicious

    3. a

      I made these for thanksgiving, people said they were good.

    4. R

      This recipe is delicious! 5th recipe I've tried.

    5. J

      I will be trying it

    6. L

      This stuff is seriously amazing!

    7. S

      This was a really tasty and easy recipe.

    8. L

      This looks like an easy recipe and healthy, too.

    9. m

      i loved it so simple but very elegant.

    10. K

      Thanks. It's delicious.

    11. P

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. L

      So months later I finally found time to make this five minute recipe.

    13. R

      Absolutely delicious.

    14. R

      Loved it. Simple, but very tasty.

    15. D

      What a beautiful recipe you put together for us.

    16. C

      What a wonderful inspiration!

    17. R

      Great option to make and take to lunch.

    18. S

      These were pretty delicious

    19. C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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