Cheese and bacon swirls

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. S
      Susan

      I have lost track of all the times I have used this recipe. Always great!

    3. M
      Marilyn

      Just tried this recipe and really loved it.

    4. S
      Steph

      I'm totally hooked. I will make this often. It is amazing.

    5. C
      Cristie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. t
      tomoko

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. T
      Tracy

      Made this tonight and it was wonderful!

    8. S
      Sarah

      This stuff is seriously amazing!

    9. A
      Angela

      Mmmm lovely

    10. Y
      Yvonne

      I cannot thank you enough for this beautiful recipe!!!!

    11. L
      Lydia

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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