INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
i loved it so simple but very elegant.
What an absolutely wonderful recipe
I made this tonight for my kids. They loved it. It was very easy.
So nice .. i wish i could make these
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
the flavors were all very delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is absolutely wonderful!
You are a culinary genius! We loved the recipe.
Wow I tried this recipe tonight & was impressed!
Great option to make and take to lunch.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Thank you for a delicious recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This was simple and delicious
Your site is the only one I use because I know everything will end up great!