INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Wow, I'm the first to make this? Cool. This was really easy to make
Mmmm lovely
Love everything about this recipe. It is easy and super tasty. Thank you
Looks like a great recipe!! Cant wait to try it!!
I am currently eating it by the bucket
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love making this recipe its amazing:)
Looking forward to making this tonight
This recipe is amazing!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This looks delicious!
This is a great recipe. I just made it and will make it again soon.
Wow I tried this recipe tonight & was impressed!
I absolutely love the simplicity of this recipe.