INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I will be making this again! Thanks for sharing.
This stuff is seriously amazing!
Thank you for another winner recipe!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved it. Simple, but very tasty.
I loved this. I don't have words to explain how delicious and amazing this dish is.
the flavors were all very delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made these for thanksgiving, people said they were good.
Love this recipe
These were pretty delicious
Excellent dish!
I love making this recipe its amazing:)
What a wonderful inspiration!
Wow â I tried this recipe tonight & was impressed!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is a beautiful dish!
Great option to make and take to lunch.