One-Pan Salmon 4 Ways

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INGREDIENTS:

2 tablespoon raw honey

3 tablespoon soy sauce

2 teaspoon rice wine vinegar

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper

1 1/2 pounds fresh asparagus

1 orange, sliced and halved

3 5 ounces salmon fillets

METHOD:

Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
Set aside.

Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

Drizzle the soy-honey sauce over the salmon and vegetables.

Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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