Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. s
      sierra

      Thanks. It's delicious.

    3. L
      Lindsey

      Tasty and beautiful.

    4. M
      Mark Thoeny

      What an absolutely wonderful recipe

    5. S
      Stephany

      AMAZING!

    6. N
      Nandita

      Made this last night and I absolutely love it.

    7. R
      Rachael Pehota

      Thank you for another winner recipe!

    8. P
      Paul Legato

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. K
      Kristy

      I made these for thanksgiving, people said they were good.

    10. d
      dessinateur

      I made this tonight for my kids. They loved it. It was very easy.

    11. M
      Madeline

      Love, love, love it.Made it twice now

    12. M
      Mark L.

      I made this and it was marvelous!

    13. A
      Allison

      I made this last night according to the recipe. It was fabulous!

    14. L
      Leah

      I have lost track of all the times I have used this recipe. Always great!

    15. M
      Mark Thoeny

      i loved it so simple but very elegant.

    16. R
      Roberta

      LOVE IT! now my go to recipe.

    17. S
      Sue

      I loved it,I made it for a very dear friend and she was impressed

    18. s
      susan briscoe

      This looks like an easy recipe and healthy, too.

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