INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.
This recipe is amazing!
These were easy and delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This website has been my go-to for weekly meal planning the past couple of years
Love everything about this recipe. It is easy and super tasty. Thank you
Loved it! Mine actually looked just like the video. That never happens!
I made this last night according to the recipe. It was fabulous!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I admittedly made a few changes, but I think the concept is the same and made it so good.
AMAZING!
This is my go-to recipe
This is delicious and easy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
the flavors were all very delicious.
What a wonderful inspiration!
Excellent dish!
I will be trying it
Excellent! I was testing a new stuffing recipe for Thanksgiving