INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Thanks for the suggestion!
Loved it! Mine actually looked just like the video. That never happens!
I loved it,I made it for a very dear friend and she was impressed
Love everything about this recipe. It is easy and super tasty. Thank you
I made this tonight for my kids. They loved it. It was very easy.
Love it and thanks.
Thanks. It's delicious.
Loved this recipe! Simple and delicious.
the flavors were all very delicious.
LOVE IT! now my go to recipe.
I cannot thank you enough for this beautiful recipe!!!!
Made this today for my family - they loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
i loved it so simple but very elegant.
This was a really tasty and easy recipe.
This is my go-to recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
OMG. Thank you for this recipe, it is wonderful!