INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
I made this last night according to the recipe. It was fabulous!
These were pretty delicious
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This recipe is amazing!
What a wonderful inspiration!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Loved it! Mine actually looked just like the video. That never happens!
I cannot thank you enough for this beautiful recipe!!!!
What an absolutely wonderful recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
LOVE IT! now my go to recipe.
Made this tonight and it was wonderful!
Thank you for this recipe.
this looks and smells great! and very easy.
Love this recipe
This is my go-to recipe
I love making this!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe