Healthy tofu and amazake tiramisu

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INGREDIENTS:

Matcha Sauce:

1/2 teaspoon matcha powder

1 teaspoon cane sugar

100 milliliters hot water

1/2 tablespoon rum

Cream:

300 grams soft tofu

80 milliliters amazake (fermented rice drink)

2 tablespoons cane sugar

1 teaspoon lemon juice

2 tablespoons sweetened condensed milk

Vanilla extract

Other ingredients:

200 grams Castella sponge cake

Matcha powder

Gold leaf

METHOD:

Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

Combine all ingredients for the cream in a blender and mix well.

In a bowl, combine ingredients for the matcha sauce and mix until combined.

Arrange castella, matcha sauce and cream into individual serving bowls.

Sprinkle matcha powder on top and decorate with gold leaf.

COMMENTS / REVIEWS

j
jbnyc
Love it! Simple yet delicious. Thank you.
d
dessinateur
Love this recipe
V
Valerie
These were delicious! Will definitely make again
D
Diana
Mmmm lovely
C
Cristie
Wow I tried this recipe tonight & was impressed!
M
Mark Thoeny
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
N
Natalie
I loved it,I made it for a very dear friend and she was impressed
M
Madeline
This looks delicious!
S
Stephany
LOVE IT! now my go to recipe.
E
Erin M.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!