Healthy tofu and amazake tiramisu

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  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    1. j

      Love it! Simple yet delicious. Thank you.

    2. d

      Love this recipe

    3. V

      These were delicious! Will definitely make again…

    4. D

      Mmmm lovely

    5. C

      Wow – I tried this recipe tonight & was impressed!

    6. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. N

      I loved it,I made it for a very dear friend and she was impressed

    8. M

      This looks delicious!

    9. S

      LOVE IT! now my go to recipe.

    10. E

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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