INGREDIENTS:
METHOD:
Crush the potato chips into 1 centimeter pieces.
Massage the cabbage lightly with salt and set aside for a few minutes.
Squeeze and drain excess water out of the salted cabbage.
Combine with the rest of the ingredients for the cole slaw.
Add in potato chips and mix to combine.
Top the bread slices with shredded cheese and place under broiler until melted.
Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
Place second slice of bread on top.
Just tried this recipe and really loved it.
I have lost track of all the times I have used this recipe. Always great!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for another winner recipe!
This recipe is amazing!
OUTSTANDING
Perfect and simple to make. My husband loved it!
Thank you for this recipe.
So nice .. i wish i could make these
I will be making this again! Thanks for sharing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is absolutely wonderful!
These were easy and delicious.
I am currently eating it by the bucket
I admittedly made a few changes, but I think the concept is the same and made it so good.