INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
I made this and it was marvelous!
I love making this recipe its amazing:)
What an absolutely wonderful recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is absolutely wonderful!
Looking forward to making this tonight
LOVE IT! now my go to recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Love this recipe
I will be making this again! Thanks for sharing.
It's very tasty and very easy to cook,
This is a great recipe. I just made it and will make it again soon.
Love it! Simple yet delicious. Thank you.
AMAZING!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)