INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
This is delicious and easy!
OMG. Thank you for this recipe, it is wonderful!
These were easy and delicious.
Tasty and beautiful.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Excellent dish!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this last night according to the recipe. It was fabulous!
Wow â I tried this recipe tonight & was impressed!
This was a really tasty and easy recipe.
Loved this recipe! Simple and delicious.
This is a great recipe. I just made it and will make it again soon.
I will be trying it
Made this last night for my family and we love it.
This website has been my go-to for weekly meal planning the past couple of years
I made this dish for dinner tonight and it was excellent.
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!