5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. J
      JudyL

      I made this yesterday not 5 minutes after I saw the recipe.

    2. S
      Steph

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. J
      Judy

      I absolutely love the simplicity of this recipe.

    4. j
      jbnyc

      Excellent dish!

    5. M
      Marisa

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. C
      Colleen

      I'm totally hooked. I will make this often. It is amazing.

    7. K
      Kevin

      I made this and it was marvelous!

    8. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

    9. J
      Jancd

      Tasty and beautiful.

    10. W
      Wendy McIntosh

      This was a really tasty and easy recipe.

    11. T
      Tiffany

      It's very tasty and very easy to cook,

    12. T
      Tracy

      AMAZING!

    13. J
      Jenn

      Thank you so much for this recipe!

    14. J
      Janet_C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    15. S
      Sarah

      Simple, delicious. Thanks for another great recipe.

    16. K
      Kevin

      These were easy and delicious.

    17. M
      Mark L.

      What an absolutely wonderful recipe

    18. D
      David Michel

      Wow, I'm the first to make this? Cool. This was really easy to make

    19. M
      Monica

      Love everything about this recipe. It is easy and super tasty. Thank you

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