INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made these for thanksgiving, people said they were good.
What a beautiful recipe you put together for us.
So nice .. i wish i could make these
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This looks delicious!
Made this last night for my family and we love it.
Made this today for my family - they loved it!
Loved it! Mine actually looked just like the video. That never happens!
Love it! Simple yet delicious. Thank you.
These were pretty delicious
I made this dish for dinner tonight and it was excellent.
I love this! So easy to throw together.
Excellent! I was testing a new stuffing recipe for Thanksgiving