Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


  • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. S

      I made this last night according to the recipe. It was fabulous!

    2. C

      i loved it so simple but very elegant.

    3. S

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. R

      Excellent dish!

    5. M

      I made this tonight for my kids. They loved it. It was very easy.

    6. S

      So months later I finally found time to make this five minute recipe.

    7. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. S

      This is delicious and easy!

    9. L

      Simple, delicious. Thanks for another great recipe.

    10. S

      the flavors were all very delicious.

    11. S

      Fabulous recipe

    12. R

      Thanks for the beautiful recipes!

    13. C

      What an absolutely wonderful recipe

    14. B

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    15. T

      Love it and thanks.

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