Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

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    2. M

      I've already made this twice now, it's so easy to improvise!

    3. H

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. J

      Loved it! Mine actually looked just like the video. That never happens!

    5. S

      Looking forward to making this tonight

    6. R

      Your site is the only one I use because I know everything will end up great!

    7. L

      I love making this!

    8. L

      Perfect and simple to make. My husband loved it!

    9. k

      So months later I finally found time to make this five minute recipe.

    10. K

      I love this! So easy to throw together.

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