INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
Excellent dish!
Hi there -- just wanted to say thanks for the recipe.
It's very tasty and very easy to cook,
AMAZING!
Loved this recipe! Simple and delicious.
This is a very easy recipe- it's simple but delicious
So nice .. i wish i could make these
LOVE IT! now my go to recipe.
These were easy and delicious.
You are a culinary genius! We loved the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I think this recipe was amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!