Cheesy gyoza dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This was a really tasty and easy recipe.

    2. L
      Lydia

      Thanks for the beautiful recipes!

    3. A
      Audrey

      Made this today for my family - they loved it!

    4. C
      CJ McD

      Thank you so much for this recipe!

    5. M
      Miranda

      LOVE IT! now my go to recipe.

    6. L
      Lindsey

      This looks delicious!

    7. R
      Ryan

      Made this last night for my family and we love it.

    8. A
      Angie

      This website has been my go-to for weekly meal planning the past couple of years

    9. A
      Angela

      Thanks for the suggestion!

    10. S
      Susan

      This was absolutely delicious!!

    11. K
      Katy

      This is a GREAT recipe.

    12. S
      Stephany

      I am currently eating it by the bucket

    13. E
      Erin

      I love this recipe

    14. E
      Espahan

      I made this yesterday not 5 minutes after I saw the recipe.

    15. N
      Natalie

      Fabulous.

    16. M
      Megan

      Absolutely delicious.

    17. S
      Shelly Franz

      I made this tonight for my kids. They loved it. It was very easy.

    18. r
      rei

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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