Cream cheese and miso pork rolls

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      So months later I finally found time to make this five minute recipe.

    2. K
      Katy

      These were delicious! Will definitely make againÂ…

    3. P
      Penny

      I made this tonight for my kids. They loved it. It was very easy.

    4. P
      Phyllis

      This is a GREAT recipe.

    5. S
      Susan

      I made this last night according to the recipe. It was fabulous!

    6. S
      Steph

      I will be trying it

    7. C
      CJ McD

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. W
      Willie

      Thank you for a delicious recipe

    9. R
      Roberta

      Love this recipe

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