Ceviche wonton cups

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  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    1. M

      These were delicious! Will definitely make again…

    2. S

      I made these for thanksgiving, people said they were good.

    3. C

      Thanks - can't wait to try this out!

    4. L

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. s

      Mmmm lovely

    6. V

      I love this! So easy to throw together.

    7. H

      This is delicious and easy!

    8. N

      Thanks. It's delicious.

    9. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. S

      I am currently eating it by the bucket

    11. J

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. S

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. S

      Looking forward to making this tonight

    15. A

      Excellent dish!

    16. L

      Love it and thanks.

    17. L

      Loved it. Simple, but very tasty.

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