Ceviche wonton cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      These were delicious! Will definitely make again…

    2. S
      Susan

      I made these for thanksgiving, people said they were good.

    3. C
      Carly

      Thanks - can't wait to try this out!

    4. L
      Leah

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. s
      sierra

      Mmmm lovely

    6. V
      Valerie

      I love this! So easy to throw together.

    7. H
      Heidi A

      This is delicious and easy!

    8. N
      Natalie

      Thanks. It's delicious.

    9. S
      Steph

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. S
      Stephany

      I am currently eating it by the bucket

    11. J
      Jenn

      Love everything about this recipe. It is easy and super tasty. Thank you

    12. L
      LP

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. S
      Steph

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. S
      Susan

      Looking forward to making this tonight

    15. A
      Alaska Girl

      Excellent dish!

    16. L
      Lydia

      Love it and thanks.

    17. L
      Leah

      Loved it. Simple, but very tasty.

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