Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


  • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. C

      I think this recipe was amazing!

    2. T

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. K

      This is a GREAT recipe.

    4. M

      Looks like a great recipe!! Cant wait to try it!!

    5. M

      I have lost track of all the times I have used this recipe. Always great!

    6. a

      Love it! Simple yet delicious. Thank you.

    7. C

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. L

      This recipe is amazing!

    9. M

      Made this last night for my family and we love it.

    10. a

      I made these for thanksgiving, people said they were good.

    11. C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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