Monte cristo monkey bread

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INGREDIENTS:

  • 2 (16 ounces) cans jumbo refrigerated buttermilk biscuits
  • 1/4 pounds sliced ham, cut into 2-inch pieces, divided
  • 1/4 pounds sliced turkey, cut into 2-inch pieces, divided
  • 1/2 cup shredded Gruyere or Swiss cheese, divided
  • 1/4 cup Dijon mustard
  • 3 tablespoons unsalted butter, melted
  • 3 large eggs, beaten
  • 1/3 cup whole milk
  • 1/2 cup turbinado sugar
  • Powdered sugar, for dusting
  • 1/2 cup seedless raspberry jam, plus more for dipping


    • METHOD:

    Preheat oven to 350°F, and prepare a Bundt pan with nonstick cooking spray.

    Cut each of the refrigerated biscuits into quarters, and flatten each piece using the palm of your hand.
    Apply a thin layer of Dijon mustard to the center of the dough.
    Place a piece of ham, a piece of turkey and about a teaspoon of Gruyere on top of mustard layer.
    Fold up the sides of the dough until the meat and cheese are completely enclosed inside the dough.
    Repeat with all dough pieces.

    In a small bowl, whisk together the eggs and milk.
    Place the turbinado sugar in a separate bowl.

    Working one at a time, dip each ball into the egg mixture, shaking off the excess, followed by a dip into the sugar.
    Place each ball into the prepared Bundt pan as you go.
    Repeat with all stuffed dough balls.

    Once the Bundt pan is full, drizzle the melted butter evenly over the top.
    Bake for one hour, until golden brown and just firm to the touch.

    Remove the monkey bread from the pan by turning the Bundt upside down, and carefully flipping it onto a cake stand or large plate.

    In a small bowl, whisk the raspberry jam, adding a tablespoon of warm water if needed.

    Lightly dust the powdered sugar over the monkey bread using a sifter, and drizzle with raspberry jam.
    Serve warm.

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    COMMENTS / REVIEWS

    1. P
      Paul Legato

      I absolutely love the simplicity of this recipe.

    2. C
      Chelsea

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. A
      Annalisa

      Thank you so much for this recipe!

    4. V
      Videl

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. A
      Allison

      What a beautiful recipe you put together for us.

    6. M
      Mark

      Thanks - can't wait to try this out!

    7. D
      David Michel

      Love it! Simple yet delicious. Thank you.

    8. L
      Linda

      I will be trying it

    9. V
      Valerie

      LOVE IT! now my go to recipe.

    10. R
      Ryan

      I made this dish for dinner tonight and it was excellent.

    11. a
      angela

      I made this for a party this weekend and it was a great hit!

    12. C
      Corrie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. C
      Christel

      Wow – I tried this recipe tonight & was impressed!

    14. N
      Natalie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    15. A
      Annalisa

      This is a great recipe. I just made it and will make it again soon.

    16. E
      Erin M.

      This recipe is amazing!

    17. C
      Corrie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    18. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    19. L
      Lydia

      What an absolutely wonderful recipe

    20. S
      Sarah

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

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