Beet hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. s
      sierra

      Love it! Simple yet delicious. Thank you.

    2. C
      Corrie

      I loved it,I made it for a very dear friend and she was impressed

    3. d
      dee man

      AMAZING!

    4. a
      angela

      Made this tonight and it was wonderful!

    5. C
      CJ McD

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. s
      susan briscoe

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. T
      Tami

      I absolutely love the simplicity of this recipe.

    8. V
      Valerie

      This recipe is amazing!

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