Fried coconut shrimp

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  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    1. B

      Thank you for this recipe.

    2. N

      I love this! So easy to throw together.

    3. J

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. V

      Thank you for a delicious recipe

    5. C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. C

      OMG. Thank you for this recipe, it is wonderful!

    7. C

      This was simple and delicious

    8. K

      I used your recipe as a starting point and then added a few of my own things.

    9. J

      this looks and smells great! and very easy.

    10. S

      What a beautiful recipe you put together for us.

    11. B

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. J

      the flavors were all very delicious.

    13. A

      Made this today for my family - they loved it!

    14. T

      I made this yesterday not 5 minutes after I saw the recipe.

    15. L

      Looking forward to making this tonight

    16. C

      This looks delicious!

    17. M

      So nice .. i wish i could make these

    18. C

      This was a really tasty and easy recipe.

    19. J

      Wow, I'm the first to make this? Cool. This was really easy to make

    20. R

      I absolutely love the simplicity of this recipe.

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