Potato skins and potato tots

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INGREDIENTS:

  • 3 pounds russet potatoes, washed and scrubbed
  • 1 1/2 cups cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1/3 cup sour cream
  • 3 tablespoons chives, chopped
  • 1 serrano, thinly sliced
  • 1 avocado, cut in cubes
  • 1 1/2 teaspoon kosher salt
  • Canola oil for frying


    • METHOD:

    Heat oven to 425°F.
    Place the potatoes on the middle rack, and cook for 60-70 minutes, until the skins are crisp and a knife easily pierces them.
    Remove from oven and let cool.
    When cool enough to handle, slice potato in half lengthwise.
    Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.
    Reserve the flesh for Potato Tot Recipe.
    Slice potato in half length wise, again.
    (Note: These can be made weeks in advance and frozen.)

    Fill a large pot halfway with oil.
    Heat oil to 360°F.
    Add skins and fry until golden deep brown, about 2-3 minutes.
    Remove to paper-towel-lined plate.
    Sprinkle with salt.

    Place all skins on a sheet tray lined with parchment paper.
    Sprinkle with cheese.
    Place under broiler on high, until cheese melts.
    Remove from oven, top with bacon, sour cream, chives, serranos and avocado.
    Serve warm.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      This was absolutely delicious!!

    2. J
      Jenn

      These were easy and delicious.

    3. C
      CJ McD

      Tasty and beautiful.

    4. V
      Valerie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. C
      Chelsea

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. C
      Christel

      Love, love, love it.Made it twice now

    7. A
      Angie

      Thanks for the beautiful recipes!

    8. A
      Annalisa

      LOVE IT! now my go to recipe.

    9. j
      joy

      Loved this recipe! Simple and delicious.

    10. B
      Brandi

      Yum, yum, yum! This recipe looks delicious.

    11. c
      chris p

      Thank you for this recipe.

    12. N
      Natalie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. D
      DD Can Cook

      This was a really tasty and easy recipe.

    14. B
      Betsy

      You are a culinary genius! We loved the recipe.

    15. C
      Chelsea

      These were delicious! Will definitely make again…

    16. R
      Ryan

      This is absolutely wonderful!

    17. S
      Sharon

      This was simple and delicious

    18. j
      joy

      Thanks for the suggestion!

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