Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


  • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. r

      I made this last night according to the recipe. It was fabulous!

    2. S

      This looks delicious!

    3. a

      Thanks. It's delicious.

    4. C

      I made this dish for dinner tonight and it was excellent.

    5. P

      These were delicious! Will definitely make againÂ…

    6. S

      These were easy and delicious.

    7. P

      I cannot thank you enough for this beautiful recipe!!!!

    8. N

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. r

      i loved it so simple but very elegant.

    10. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. L

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. m

      LOVE IT! now my go to recipe.

    13. d

      I love making this recipe its amazing:)

    14. S

      I have lost track of all the times I have used this recipe. Always great!

    15. s

      Mmmm lovely

    16. S

      Love this recipe

    17. S

      It's very tasty and very easy to cook,

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