4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      I made this yesterday not 5 minutes after I saw the recipe.

    2. J
      Jancd

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. L
      Lydia

      This is absolutely wonderful!

    4. L
      Lindsay

      Perfect and simple to make. My husband loved it!

    5. A
      Angie

      It's very tasty and very easy to cook,

    6. W
      Wendy McIntosh

      This stuff is seriously amazing!

    7. P
      Penny

      Fabulous.

    8. S
      Stevie

      Your site is the only one I use because I know everything will end up great!

    9. N
      Natalie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. T
      Tami

      I made these for thanksgiving, people said they were good.

    11. T
      Tomoko Negishi

      I'm totally hooked. I will make this often. It is amazing.

    12. S
      Sarah

      I am currently eating it by the bucket

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