Potato bacon and cheese bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. D
      Diana

      Love it and thanks.

    2. S
      Sue

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. W
      Wendy McIntosh

      Oh my goodness this is the most amazing recipe ever!

    4. M
      Monica

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. M
      Marilyn

      Thanks for the beautiful recipes!

    6. M
      Marilyn

      I loved it,I made it for a very dear friend and she was impressed

    7. L
      Lindsey

      OMG. Thank you for this recipe, it is wonderful!

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