Potato bacon and cheese bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Love, love, love it.Made it twice now

    2. k
      kookie in London

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. M
      Marisa

      OUTSTANDING

    4. A
      Anju

      This is a very easy recipe- it's simple but delicious

    5. M
      Monica

      Love it and thanks.

    6. P
      Penny

      I cannot thank you enough for this beautiful recipe!!!!

    7. A
      Allison

      Love it! Simple yet delicious. Thank you.

    8. T
      Tina

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. S
      Susan

      I think this recipe was amazing!

    10. C
      CJ McD

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. t
      tomoko

      Made this last night for my family and we love it.

    12. N
      Natalie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. S
      Stevie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. M
      Madeline

      this looks and smells great! and very easy.

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